MOFGA Organic Eggs

Did you know? Research from Penn State's College of Agricultural Sciences found that compared to eggs from conventionally-raised chickens, eggs from pasture-raised hens had: Double the amount of vitamin E and long-chain omega-3 fats. More than twice the amount of total omega-3 fatty acids. Our hens have 24/7 access to pasture May-October and get moved to fresh grass twice a day. In the cooler months our hens production goes down as they enjoy indoor housing with access to a chicken run.

Our farm fresh eggs are available daily year round on a first come first served basis. Exact availability changes throughout the season. Please inquire via email about setting up a wholesale account if you regularly require large quantities of eggs.

All poultry products are processed on site by farm staff in our on farm processing facility, which is subject to annual inspection by a State Of Maine representative. 

Certified Exempt under the Maine Revised Statures, Title 22 Section 2517-C, Not Inspected Reg #P132